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[Property]:
It’s dark red viscidity liquid with particular odor, almost insoluble to water, and soluble to most non-volatile oil, and some are soluble to alcohol and insoluble to glycerol with good heat durability.
[Process]:
It is made from extracting the fruit of red pepper with solvent, precipitation, getting rid of peppery.
[Usage]:
Pungent food and pungent seasoning, seasoning matter of instant noodles, preserved vegetable in soy, mustard, sweet, ice-cream and can, etc.
[Referent usage]：
With GMP as the limit
Quality index：
Item |
Index |
Color number E1%1cm460nm |
50-150 |
Solvent residual |
≤ 50 mg/kg |
Ash content |
≤ 1.0 % |
Arsenic(Counted as As) |
≤ 3 mg/kg |
Lead(Counted as Pb) |
≤ 10 mg/kg |
Heavy metal |
≤ 20 mg/kg
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Provide high-quality aqueous fusion Paprika red!!!
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